5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The cafe has many cows milking only for them. Along with the desert was an incredibly wonderful milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up into the mezzanine to get a espresso and some "lørda